Comments on: Easter turducken

By: Greg

Greg — Thu, 21 Feb 2008 14:43:12 +0000

Excellent! I’m too lazy to actually make one, but it’s still way awesome.

Greg

By: gte333f

gte333f — Wed, 21 Nov 2007 03:02:40 +0000

Thanks for the inspiration. My family is having our first real Turducken this Thanksgiving, a 2 days. I got so anxious I wanted to try to replicate something like your easter masterpiece. Unfortunately I couldn’t find most of the materials so I substituted and went for a winter snowman theme instead. I took many pictures: http://www.flickr.com/photos/jimdoeden/sets/72157603250377652/

By: Terri

Terri — Sat, 07 Apr 2007 17:07:00 +0000

Might I be a bit bold and suggest the ultimate Easter treat: adding a few more ingredients? (leaving out the word “turd”)
Let’s call it “heaven on earth”.
Before you insert the egg into the peep follow these steps.
1.Put about 30, bite sized Jolly Ranchers (any flavor) into a baggie. Take a hammer and the baggie out to the sidewalk (wear goggles to be safe). Smash the unwrapped (of course) Jolly Ranchers until you get a fine crystal powder.
2. Go back inside and roll the peeps in honey and then roll them around in the Rancher mixture until evenly coated. If you have a jumbo sized baggie, you can put the peeps into the baggie, with the powered mixture and do that Shake and Bake thing. Once you have prepared the peeps, continue with the original recipe.
*****one mo thang
If you perfer the deep frying method, I would like to suggest using the oil “Enova” It is NOT stored as fat, like other oils.
Enjoy!!!

By: rob sama

rob sama — Fri, 16 Mar 2007 20:02:02 +0000

http://www.boingboing.net/2007/03/16/rest_in_peeps_anna_n.html

By: Nurse Bob

Nurse Bob — Wed, 22 Nov 2006 13:37:05 +0000

Mmmmmmmmmm… A DIABETIC DELIGHT!
Loads of SUGAR FAT & Cholesterol! I love it. I think I’ll make them for my mother-in-law! Shes a diabetic who had quadruple bypass for clogged coronaries and is very overweight.
THANKS!
HENpecked husband